Stuffed Pepper Soup
  • Editor
  • Posted byby Editor

Stuffed Pepper Soup

Ingredients

Original recipe (1X) yields 6 servings

  • 1 pound ground sirloin
  • 1 green bell pepper, chopped
  • 1 cup finely diced onion
  • 1 (29 ounce) can diced tomatoes
  • 1 (15 ounce) can tomato sauce
  • 1 (14 ounce) can chicken broth
  • ¼ teaspoon dried thyme
  • ¼ teaspoon dried sage
  • salt and pepper to taste
  • 2 cups water
  • 1 cup white rice

Directions

  1. Gather all ingredients.

    a top down view of ingredients for stuffed pepper soup in small bowls on a marble countertop.
    Dotdash Meredith Food Studios

  2. Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

    a top down view of ground beef browning in a lime green dutch oven.
    Dotdash Meredith Food Studios

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