Nutritional Information
Per serving (approximate values):
- Calories: 180-220
- Protein: 18-22g
- Carbohydrates: 5-8g
- Fat: 8-12g
- Fiber: 0-1g
- Sodium: 100-150mg
Ingredients
- 4 large eggs
- 1 cup plain full-fat Greek yogurt (or plain regular yogurt, for a lighter texture)
- 1-2 tablespoons erythritol, stevia, or your preferred sugar-free sweetener (adjust to taste)
- 1 teaspoon vanilla extract (optional, but highly recommended)
- 1/4 teaspoon ground cinnamon (optional, for a hint of warmth)
- Pinch of salt
- Butter or cooking spray for greasing the baking dish
- Optional toppings: fresh berries, a sprinkle of unsweetened shredded coconut, a few drops of sugar-free maple syrup or honey (if not strictly carb-free)
Leave a Comment