Serving and Storage Suggestions
· Serving Ideas: For a sweet treat, fill crêpes with berries, sliced bananas, jam, Nutella, or a squeeze of lemon and a dusting of sugar . Top with whipped cream or a drizzle of chocolate syrup . For a savory meal, use them as a wrap for ham and cheese, sautéed mushrooms, or scrambled eggs.
· Storage: You can store cooked and cooled crêpes in the refrigerator for up to one week. Stack them with a sheet of wax paper or parchment between each one to prevent sticking .
· Freezing: Crêpes freeze beautifully for up to two months. Place the stack with parchment in a freezer-safe bag or airtight container .
I hope you enjoy making (and eating!) these delicious crêpes. Let me know if you’d like any suggestions for specific fillings or have any questions about the recipe
Leave a Comment